Food Services Director - Certified Dietary Manager
Company: Lake Forest Nursing Center
Location: Lake Forest
Posted on: May 12, 2022
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Job Description:
For California Residents Only - Employee Notice:The California
Consumer Privacy Policy Act of 2018 (the "CCPA") obligates covered
businesses to disclose to consumers, including employees, at or
before the point of collecting personally identifiable information
("PII"), the categories of PII to be collected and the purposes for
which the categories of PII shall be used.In the course of
employment, your employer may collect the following categories of
PII for the following purposes: onboarding, conducting background
checks, compliance with public health orders and necessary
screening related to public health emergencies, managing the
employment relationship, including payment of wages, time records,
direct deposit authorizations, providing health and welfare
benefits, withholding of taxes, arranging for business travel,
reviewing motor vehicle driving records, and preparing legally
required records, such as I-9 and EEO-1 forms.* Names, nicknames,
postal addresses, phone numbers, email addresses, and other unique
identifiers.* Education, professional and work history.* Related
family or other personal data for individuals (other than employee)
to be covered under a health or welfare benefit.* Identifiers such
as driver's license number, social security number, passport
number, banking account information, or other fairly unique
identifiers.* Biometric data used for time clocks, such as
numerical data or fingerprints or thumbprints, or data related to
physical measurements of handprints, thumbprints or fingerprints.*
Temperature data and health screening information necessary to
comply with public health orders related to public health
emergencies, such as the COVID-19 pandemic.* Photographs submitted
by employees used solely for the purpose of health screening
programs that use facial recognition software.* Medical results and
health related data resulting from medical testing for COVID-19 and
from any necessary related medical examination.* Airline, rental
car, and hotel account/membership information.* Internet or other
electronic network activity information, including, but not limited
to, browsing history, search history, and information regarding a
consumer's interaction with an Internet Web site, application, or
advertisement.We will not collect any additional categories of PII
or use your PII collected for any other purpose without providing
you with additional notice consistent with the CCPA.Position
Summary:The Food Services Director Certified Dietary Manager plans,
organizes, develops, and directs the overall operations of food
services to ensure daily provision of quality nutritional services
in accordance with all applicable laws, regulations, and Life Care
standards.Education, Experience, and Licensure Requirements:* CDM
or State approved course in food services* Current certification as
a Certified Dietary Manager in applicable State. Must maintain an
active certification in good standing throughout employment.* One
(1) year experience in post acute care food service* Minimum two
(2) years' supervisory experienceSpecific Job Requirements:* Make
independent decisions when circumstances warrant such action*
Knowledgeable of practices and procedures as well as the laws,
regulations, and guidelines governing functions in the post acute
care facility* Implement and interpret the programs, goals,
objectives, policies, and procedures of the department* Perform
proficiently in all competency areas including but not limited to:
patient rights, and safety and sanitation* Maintains professional
working relationships with all associates, vendors, etc.* Maintains
confidentiality of all proprietary and/or confidential information*
Understand and follow company policies including harassment and
compliance procedures* Displays integrity and professionalism by
adhering to Life Care's Code of Conduct and completes mandatory
Code of Conduct and other appropriate compliance trainingEssential
Functions:* Test cooked food for taste, temperature, and smell*
Ensure menus are served as written and approved by Registered
Dietitian* Plan and direct food service staff to prepare and serve
high quality food on time and at proper temperature for meals and
snacks* Ensure that the patient's physician ordered diets are
prepared and served accurately at meals and snacks* Order food,
supplies, and equipment for food preparation and service, reviewing
all deliveries of food for quality, proper amounts, and pricing*
Recruit, select, train, counsel, and supervise food service staff*
Complete nutrition documentation timely and accurately* Participate
in interdisciplinary patient care meetings involving nutrition*
Assist the Registered Dietitian in the collection of nutrition
information and any other pertinent information* Effectively manage
and operate within budget* Exhibit excellent customer service and a
positive attitude towards patients* Assist in the evacuation of
patients* Demonstrate dependable, regular attendance* Concentrate
and use reasoning skills and good judgment* Communicate and
function productively on an interdisciplinary team* Sit, stand,
bend, lift, push, pull, stoop, walk, reach, and move intermittently
during working hours* Read, write, speak, and understand the
English languageAn Equal Opportunity Employer
Keywords: Lake Forest Nursing Center, Lake Forest , Food Services Director - Certified Dietary Manager, Executive , Lake Forest, California
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