RESTAURANT GENERAL MANAGER
Company: Taco Bell
Location: Lake Forest
Posted on: September 28, 2024
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Job Description:
The starting wage for this position is between $24-$29 per hour
depending on experience and availability!DRG is looking for a
Dynamic and Experienced Leader who wants to work for a fast growing
company, with tons of opportunity for growth! A General Manager is
a leader who is able to build a team and develop existing team of
top performers by training and developing skills, providing clear,
consistent direction, and recognizing individual and team
contributions. A GM oversees recruiting, training, management,
P&L, and overall operations of the restaurant to ensure
excellent customer service, high quality foods, people development,
food safety, store cleanliness, and maximum profitability. A GM
also oversees communication, acts as a liaison with other
leadership, and facilitates a focus on company's culture and
values.Diversified Restaurant Group is a people first company! We
pride ourselves on being a large company with a small company feel.
Every person that works here is part of the DRG Family! What
started as a 30-unit Taco Bell business in 2012, has since grown
into a 240+ unit, multi-brand operation. DRG currently operates
Taco Bell restaurants in California, Kansas, Missouri, and Nevada
along with Arby's restaurants in Alaska, California, and Nevada. We
have more than 6,000 team members and continue to grow every
day!Our CORE Values are simple:--- Respect--- Integrity---
Passion--- Accountability--- Commitment--- TeamworkWhat will YOU
do?--- Identifying a team with high potential and developing them
into leaders.--- Achieving and maintaining world class operations
which includes a successful and well-developed crew and staff,
pristine restaurants that serve excellent food, and strong
financials.--- Maintaining and driving high standards and
expectations around food quality, customer service, food safety,
and store cleanliness by empowering teams in every restaurant
he/she is responsible for.--- Having a clear understanding of and
the ability to perform every job in the restaurant.--- Being held
accountable for all aspects of their restaurants' performance and
serving as ultimate decision-maker for their restaurants.---
Engaging in clear, consistent communications with field leadership
and restaurant staff on a frequent basis.--- Demonstrating respect
for individual team members and showing appreciation for their
efforts and contributions.--- Building an effective team through
training and development; and supplying meaningful and timely
performance feedback.--- Ensuring the compliance of company
policies and procedures.--- Maintaining consistent strong financial
results.Are you Qualified?--- Must be 18 years or older.---
Education: High School Diploma.--- Experience: Two-years Restaurant
experience required with proven lead experience on all shifts.---
Must have the ability to read, speak, comprehend, and write in
English.--- Must maintain current Health Card according to state or
local requirements.--- Must have reliable transportation.--- Must
pass Criminal Background Check including MVR.--- Must be able to
pass SERV Safe Certification Course and Exam.--- This position has
an expected 50-hour work week.--- This position requires open
availability (Open availability may be nights, weekends, holidays,
varies depending on the needs of the business).DISCLAIMER: You are
applying to Diversified Restaurant Group, a franchisee of Taco Bell
and Arby's Corp. If hired, the franchisee will be your only
employer. Franchisees are independent business owners who set their
own wage and benefit programs that can vary among franchisees.
Keywords: Taco Bell, Lake Forest , RESTAURANT GENERAL MANAGER, Executive , Lake Forest, California
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