Are you interested in working days and evenings? No more late
nights, scheduled to work 50+ hours per week?
Freedom Village is a beautiful Continuing Care Retirement
Community located in Lake Forest, CA. Freedom Village is located
just 8 miles from the ocean. We are a debt free Continuing Care
Retirement Community (CCRC). At Freedom Village Residents have the
freedom to choose from four dining venues, including indoor fine
dining and al-fresco options, with menus created by our
award-winning Executive Chef Hugo. The Outdoor Garden Caf and
Bistro features grilled entrees cooked to order by our chef and
We are seeking a full-time Kitchen Supervisor to direct,
establish and maintain systems and procedures for culinary staff,
while ensuring requirements for appropriate sanitation and safety
levels are met.
Under the direction of the Sous Chef and/or Regional Food
Service Director, oversees proper and safe functioning of the
Oversees the service of meals to residents, and other events,
which include food and plate presentation.
Makes daily assignment for culinary staff and assists in
Assures the approved menu is served and recipes are
Meets with staff daily (pre-shift meetings) to discuss any
alteration in menu and/or recipe.
Knowledge of and/or ability to prepare therapeutic diets.
Knowledge of Title 22 and experience with Skilled Nursing a
Oversees the ordering of food and supplies while adhering to
Maintains standards of safety, sanitation, and cleanliness.
Assists with development of Bistro and Garden Caf menus.
Prepares work schedules (daily prep list) and maintains adequate
Checks shipments and conducts inventories prior to placing
Instructs culinary team in the safe operation and maintenance of
equipment, proper food preparation and work area cleanup.
Develops procedures to ensure residents are served the correct
food, in proper proportions, at the right temperature and in
Monitors food preparation in compliance with state and federal
regulations, menus and recipes; checks for special diet or
nutritional requirements for new residents.
Participates in the food committee monthly meetings.
Maintains high level of resident satisfaction.
Directs and instructs culinary team in proper cleaning and
sanitizing of dishes, pots, pans and utensils, as well as the
kitchen area, to include floors, drains, walls, counter tops,
Conducts job responsibilities in accordance with company
policies, appropriate professional standards and applicable state /
Performs additional duties as assigned.
Certified in Serv Safe. A minimum of two (2) years work
experience, successfully supervising food preparation and cooking
or equivalent combination of education and experience is
Possesses the ability to understand and work harmoniously with
residents, culinary team and health care professionals.
Must have the ability to maintain high quality, professional and
- Offer of employment is contingent upon successful fingerprint
clearance through Department of Justice, background check, physical
exam, TB, drug screen and Covid-19 test.
- This position is eligible for a sign on bonus of $1,000. $500
payable after successfully completing 6 months of continued
employment and $500 after successfully completing 12 months of
Freedom Village is an Equal Opportunity Employer.